Innis and Gunn Highland Cask

The clue is in the name. Once brewed to a formidable 7.1 per cent ABV, the beer is matured in oak vats which were once used to mature Highland scotch. During the 18-year maturation, the wood takes on some of the complex peaty, smoky characteristics of the whisky – attributes which it now imparts back to this lovely rounded beer.
It pours an attractive ruby-brown colour and there some attractive Christmas cake notes to the aroma, which continue in a fulsome taste of raisins and marzipan, backed by this full-bodied draught of rich spirit flavour.
You can taste the oak, you can taste the whisky, and the slight oily sweetness of the texture gives a clue to its significant strength. The aftertaste is long, developing some interesting wheaty flavours as it dies away.
It is perhaps a blessing that Innis and Gunn decant their ales into 330cl bottles. Any more and this could be seriously addictive.
Star Ratings:
Presentation: 4
Aroma: 4
Taste: 5
Aftertaste: 4
(1: Poor, 2: Average, 3: Good, 4: Very Good, 5: Excellent)
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